|
|
|
|
|
|
|
|
|
|
 |
|
 |
|
 |
|
|
|
 |
|
  |
|
|
|
Hog Hollow is well known for its delectable food. On crisp clear days farmhouse breakfasts are served on the wooden deck overlooking the forest or near the huge fireplace when it’s cooler. In the evenings, guests enjoy scrumptious dinners around the communal table in the candle-lit atmosphere of the main house.
Meals are prepared using only the freshest of local produce. The set menu includes a selection of main course of which fish, prawns and crayfish are daily features.
Guests with specific dietary requirements are catered for individually.
Children are catered for with special mealtimes and menus.
|
|
|
|
|
|
|
|
|
|
|
|
| Starter: |
Butternut Tart served with a Cinnamon Dressing and Deep Fried Leeks
|
| Second: |
Linefish with a Chilli Herb topping poised on Spinach with a sauce Vierge
|
| Main: |
Herb crusted Rack of Lamb on Potato Rosti with Seasonable Vegetables drizzled with a Red Wine Jus
|
| Dessert: |
Almond Meringue Roulade poised on a Deo of Coulis with a Berry Compot
|
| Recommended Wine: Down to Earth Red |
|
|
|
|
|
|
|
|
|
|
|
